Quite possibly the best steak I've ever had --highly recommend The atmosphere was old time charm and the service top notch

I tried getting into the Sunken Harbor Club twice over the last two nights, but ended up spending time at the bar instead. Honestly, the vibes were so good that I didn't mind too much, though I do wish we could have experienced sitting in rather than just hanging at the bar. That said, we always managed to snag a seat at the bar, and the drinks were really good--and surprisingly affordable, too. I really liked the ambiance of the place, and noticed they have a ton of seating in the back room. I'd love to come back and explore more of what this bar has to offer. The hostess was super helpful in sharing information with us, which we really appreciated. And the bartenders were on point--very attentive. I'll definitely be back to see what else this spot has to offer.

A solid steakhouse all around. The atmosphere is both charming and fun. They have a great selection of drinks and wine and while the steak is delicious, some of our favorite things are their delicious appetizers and shared plates.

A classic restaurant vibe and the food, service, and ambiance all are outstanding. The interior is a rustic/elegant mix (if that makes sense). Long wooden bar at the front looks like it was made a century ago and well-maintained. Our server was terrific: made some recommendations for food and drinks and everything was great. Cocktails were on point, particularly the flavored margaritas. Ok, onto the food. The bread was perfect, with both a little crunchy crust and pillowy soft inside. Oysters were also delicious. Caesar salad was crisp and had the right amount of dressing; the Romaine didn't get wilty. The mains were great as well. Seems this place is known for the friend chicken and it definitely hit the spot. Good sized portion for the price. The roasted chicken was also excellent. The dessert was huge (or maybe we were just sooo full), but the baked Alaska is delicious. This place is really difficult to get a reservation, and now I know why. Five stars, easily.

Great place for elevated lunch in the area. Three of us got lunch for $300 (including tip). Here's a breakdown of what we ordered. Drinks: Flavored seltzer, Bloody Mary and vodka martini. Appetizers 1. Kimchi cornbread with side of butter was spectacular. I was absolutely not expecting it to be that good. They apparently make the kimchi in-house. 2. Half dozen oysters -- excellent. 3. Crispy hen-of-the-woods mushrooms were perfectly fried and nicely salted. They rested on garlic aioli and house sriracha. My partner had the lunch prix fixe of crab soup (reminded me of clam chowder after having a taste), burger and dark chocolate ice cream. Friend got his own burger, and I ordered the roasted mushroom toast with a soft egg. I'd definitely get this again, probably with a second egg because you get two thick sourdough slices. All of our entrees included a side of watercress salad resting on purple potatoes. So good! The burgers were 10 ounces and hefty. I had forgotten burgers can require both hands, as there are so many smash burgers on menus these days. I'm glad I caught an error on our check. The ice cream was rung up for $5, despite it being included in the prix fixe -- it's not like we ordered separate ice cream. They were very apologetic about it, and fixed the check quickly, but still awkward since the ice cream was on a plate with Happy Anniversary written in chocolate sauce, as this was a celebratory occasion for us. It brought down the vibes. Service was friendly. But they don't bring out more food until you're finished with the previous course. It means that entrees aren't served until the appetizers are done with, and dessert doesn't come out until the entrees have been taken away. We visited right when they opened and there were only a few other parties, but by the time we left, it was full and lively. I would definitely come back for weekend brunch.

Classic steakhouse in Brooklyn right by the Jay Street MetroTech stop. Expensive. The service was great. The interior was a great space with booths and tables with dim lighting. We shared the Parker rolls which were good but not sure if it was worth 4 dollars a roll. Insane! We started with the salad. I'll have to say I much prefer the caesar salad at Hawksmoor and Peter Luger more. The onion rings, the steak, the pork pot pie were all very worth it. The sides of creamed spinach and mushrooms were ok. The dessert was good but nothing noteworthy or memorable. Overall a great steakhouse option but on the more expensive side.

Let's just say that I've been back here 3 times since trying it 2 weeks ago so if that's not saying the food, service and the ambiance were the standard of dining that you should expect for this price point for entrees and drinks. We've had the "perfect martini" and everything from dessert, salads and starters. Nabbing a table here has also been in our favor. Sitting at the bar for food and drinks and the other times at a table for two. Go here and sit at the bar and ask for Patrick!

This burger is definitely a contender on my top burgers in NYC list. Went to @gage.and.tollner for their $45 3 course lunch special they have on Fridays and was super impressed. I opted to add on the Parker house rolls as I heard they were a must get. They are definitely delicious and come out steaming hot with butter dripping on the sides. This is a lot of bread for one person tho, so maybe wait until you're dining with friends. The burger was very luscious and rich. Definitely recommend adding on the cheddar cheese for that extra fatty flavor. The burger was cooked perfectly and in the age of the smash burger craze, it's nice to remember how good a 10oz patty can be. It's served on a house made seeded bun and is dolloped with a house made green goddess dressing which adds an elevated tangy flavor profile to this burger. It comes with a dressed salad that was decent and a much needed break from all the carbs. I also had opted for the crab soup which was deliciously creamy but definitely had minimal crab meat in it. I so love that they add sherry into it at the table- makes it more of an experience. I finished off my dense meal with a G&T donut. It was good, but I wasn't blown away. Could also have been that I was stuffed with bread already! Classic and beautiful interior with cozy seating. Felt very old New York. Service was great. Highly recommend for lunch! @gage.and.tollner